foodindex.co

E500IISodium hydrogen carbonate (baking soda)

Why it’s used

Raising agent (leavening agent) and acidity regulator — common baking soda — that releases carbon dioxide when combined with an acid and/or heat, causing baked goods to rise.

Other names

Baking soda, Bicarbonate of soda, Sodium bicarbonate, Bicarb

Diet flags

Vegan, passesVegetarian, passes

Regulatory status

USAAllowed

GRAS for general food use, per 21 CFR 184.1736, with no limitation other than current good manufacturing practice; widely used as a raising agent and pH/acidity regulator. Source (2026-07-22)

EUAllowed

Authorized EU-wide (Group I, listed as E 500(ii) within the sodium carbonates entry) under Regulation (EC) No 1333/2008 Annex II, permitted at quantum satis as a raising agent and acidity regulator. Source (2026-07-22)

Found in these products

11 products in our database contain E500II.

Aussie Bites

Universal Bakery

Vegan, failsGluten-Free, failsKeto, fails

Granola Bar

Soft & Chewy

Vegan, failsGluten-Free, failsKeto, fails

Energy Drink

Red Bull

Vegan, unclearGluten-Free, passesKeto, fails
Spot a mistake or have an idea? .

Tell us

What’s this about?

Menu

Search