Fruit & Seed Oatcakes
Nairn's
9 things to watch for
Informational only, not medical advice. Always verify against the physical product label — data may be incomplete or out of date.
Below-average nutritional quality
Ultra-processed food
Moderate environmental footprint
Third-party scores from Open Food Facts. They don't affect any diet verdict on this page — how our verdicts work.
| Energy | 460 kcal |
| Fat | 16g |
| Saturated fat | 1g |
| Carbohydrates | 72g |
| Sugars | 24g |
| Fiber | 4g |
| Protein | 6g |
| Salt | 1g |
| Sodium | 0.4g |
Not gluten-free
Contains gluten.1
Not soy-free
Contains soy.1
Check the label
Can't determine from the available data — worth a quick check against the label before you buy.2
Dairy-free
No milk found in the listed ingredients or declared allergen data.1
Nut-free
No nuts found in the listed ingredients or declared allergen data.3
Egg-free
No egg found in the listed ingredients or declared allergen data.1
Not keto-friendly
68g net carbs / 100g
Over the ≤10g net carbs bar (may not account for sugar alcohols; per-100g basis is a rougher heuristic than per-serving).
≤5g net carbs per serving — our bar, not a regulatory standard. How we set this
Not low-carb
68g net carbs / 100g
Over the ≤15g net carbs bar (may not account for sugar alcohols).
≤15g net carbs per serving — our bar, not a regulatory standard. How we set this
Vegan
No flagged ingredients found.1
Vegetarian
No flagged ingredients found.1
Not low-fat
16g fat / 100g
Over the ≤3g fat bar.
≤3g fat per serving — FDA 21 CFR 101.62. How we set this
Not low-calorie
460 kcal / 100g
Over the ≤40kcal bar.
≤40 kcal per serving — FDA 21 CFR 101.60. How we set this
Not low in sugar
24g sugar / 100g
Over the ≤5g sugar bar.
≤5g sugar per serving — our own criterion; the FDA defines none. How we set this
Not high in protein
6g protein / 100g
Below the ≥10g protein bar.
≥10g protein per serving — FDA 21 CFR 101.54 (≥20% DV). How we set this
Nairn's
Triscuit
Nature's Bakery
Nairn's
Last updated 2026-07-03. Found an error? Report it on Open Food Facts.