Oats 'N Honey Granola Bars
Nature Valley
An emulsifier that helps blend fat- and water-based ingredients (like oil and water) into a stable mixture; also used as an antioxidant, stabilizer, or release agent. Common in chocolate, baked goods, margarine, and packaged snack foods.
Soy lecithin, Sunflower lecithin, Phosphatides
Allergen associations for this specific additive, sourced and dated:
Commercial food-grade lecithin is typically produced from soya bean oil; EFSA's re-evaluation states production is based mainly on soya bean oil, with cottonseed, corn, sunflower, rapeseed, egg, and bovine brain as minor alternative sources. Source (2026-07-25)
Lecithin can also be sourced from egg yolk rather than soy, though soybean oil is the dominant commercial origin and egg-derived lecithin is a minor share of production. Source (2026-07-25)
Affirmed GRAS under 21 CFR 184.1400 for lecithin solvent-extracted from soy, safflower, or corn oil, usable with no limitation other than good manufacturing practice; other plant sources (e.g., sunflower) have separately received FDA GRAS recognition via notification. Source (2026-07-22)
Authorised as E322 under Annex II to Regulation (EC) No 1333/2008, generally at quantum satis levels; EFSA's 2017 re-evaluation concluded there was no need for a numerical ADI and no safety concern for the general population from reported uses. Source (2026-07-22)
A GRAS notice status is FDA’s response to a company’s own self-determination that an ingredient is safe — not an independent FDA safety review.
Matched to FDA’s record for “Sunflower lecithin”. GRAS Notice Inventory (checked 2026-08-01)
15 products in our database contain E322.
Nature Valley
Nature's Own
Tower Gate
Chocolove
Cadbury Bournville
Belvita
Toblerone
Belvita
Honey Maid
Belvita
Cudey
Russell Stover Candies Inc.
Soft & Chewy
Kind
Hershey's