Crunchy Breakfast Biscuits
Belvita
Vegan, unclearGluten-Free, failsKeto, fails
E450I — Disodium diphosphate
Why it’s used
A specific diphosphate salt (also known as sodium acid pyrophosphate) used mainly as a raising agent in baking powder and self-rising flour, and as a color- and moisture-stabilizing agent in processed meat, poultry, and seafood.
Other names
Sodium acid pyrophosphate (SAPP), Disodium dihydrogen pyrophosphate, Disodium pyrophosphate
Diet flags
Vegan, passesVegetarian, passes
Regulatory status
USA — Allowed
GRAS under 21 CFR 182.1087 as sodium acid pyrophosphate, usable in food with no limitation other than current good manufacturing practice, for functions including leavening agent, dough strengthener, emulsifier/emulsifier salt, and sequestrant. Source (2026-07-23)
EU — Allowed
Authorized under Annex II to Regulation (EC) No 1333/2008 as part of the diphosphates (E450) group, subject to the same group ADI of 40 mg/kg bw/day (as phosphorus) set in EFSA's 2019 phosphates re-evaluation. Source (2026-07-23)
Found in these products
3 products in our database contain E450I.
Belvita Crunchy Blueberry Breakfast Biscuits
Belvita
Vegan, passesGluten-Free, failsKeto, fails
Bolachas Recheadas Framboesa
Cudey
Vegan, failsGluten-Free, failsKeto, fails