Oats 'N Honey Granola Bars
Nature Valley
The non-hydrolysed form of lecithin (the EU's specific E322(i) sub-designation), used as an emulsifier to combine oil and water phases and improve texture in foods such as chocolate, baked goods, and dressings.
Soy lecithin, Sunflower lecithin, Phosphatidylcholine mixture
Allergen associations for this specific additive, sourced and dated:
Commercial food-grade lecithin is typically produced from soya bean oil; EFSA's re-evaluation states production is based mainly on soya bean oil, with cottonseed, corn, sunflower, rapeseed, egg, and bovine brain as minor alternative sources. Source (2026-07-25)
Lecithin can also be sourced from egg yolk rather than soy, though soybean oil is the dominant commercial origin and egg-derived lecithin is a minor share of production. Source (2026-07-25)
Covered under the same GRAS listing as lecithin generally, 21 CFR 184.1400 (soy, safflower, or corn oil sources), usable with no limitation other than good manufacturing practice; the FDA framework does not separately distinguish a non-hydrolysed sub-type the way EU rules do. Source (2026-07-22)
Authorised as the non-hydrolysed lecithin sub-category under E322 in Annex II to Regulation (EC) No 1333/2008, with purity specifications in Regulation (EU) No 231/2012; covered by EFSA's 2017 re-evaluation finding no safety concern at reported uses. Source (2026-07-22)
A GRAS notice status is FDA’s response to a company’s own self-determination that an ingredient is safe — not an independent FDA safety review.
Matched to FDA’s record for “Sunflower lecithin”. GRAS Notice Inventory (checked 2026-08-01)
13 products in our database contain E322I.
Nature Valley
Nature's Own
Chocolove
Cadbury Bournville
Belvita
Toblerone
Belvita
Honey Maid
Cudey
Russell Stover Candies Inc.
Soft & Chewy
Kind
Hershey's