White Ciabattin
Jason's Sourdough
8 things to watch for
Informational only, not medical advice. Always verify against the physical product label — data may be incomplete or out of date.
Excellent nutritional quality
Ultra-processed food
Very low environmental footprint
Third-party scores from Open Food Facts. They don't affect any diet verdict on this page — how our verdicts work.
| Energy | 244 kcal |
| Fat | 3.3g |
| Saturated fat | 0g |
| Carbohydrates | 48.9g |
| Sugars | 8.9g |
| Fiber | 8.9g |
| Protein | 13.3g |
| Salt | 0.9g |
| Sodium | 0.4g |
Not gluten-free
Contains gluten.1
Dairy-free
No milk found in the listed ingredients or declared allergen data.1
Nut-free
No nuts found in the listed ingredients or declared allergen data.2
Soy-free
No soy found in the listed ingredients or declared allergen data.1
Egg-free
No egg found in the listed ingredients or declared allergen data.1
Palm oil free
No flagged ingredients found.3
Not keto-friendly
40g net carbs / 100g
Over the ≤10g net carbs bar (may not account for sugar alcohols; per-100g basis is a rougher heuristic than per-serving).
≤5g net carbs per serving — our bar, not a regulatory standard. How we set this
Not low-carb
40g net carbs / 100g
Over the ≤15g net carbs bar (may not account for sugar alcohols).
≤15g net carbs per serving — our bar, not a regulatory standard. How we set this
Check the label
Can't determine from the available data — worth a quick check against the label before you buy.1
Check the label
Can't determine from the available data — worth a quick check against the label before you buy.1
Not low-fat
3.3g fat / 100g
Over the ≤3g fat bar.
≤3g fat per serving — FDA 21 CFR 101.62. How we set this
Not low-calorie
244 kcal / 100g
Over the ≤40kcal bar.
≤40 kcal per serving — FDA 21 CFR 101.60. How we set this
Not low in sugar
8.9g sugar / 100g
Over the ≤5g sugar bar.
≤5g sugar per serving — our own criterion; the FDA defines none. How we set this
High in protein
13.3g protein / 100g
Meets the ≥10g protein bar.
≥10g protein per serving — FDA 21 CFR 101.54 (≥20% DV). How we set this
Jason's Sourdough
Jason's Sourdough
Too Good
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Last updated 2026-07-08. Found an error? Report it on Open Food Facts.