Creamy Peanut Butter
Jif
An emulsifier that helps blend oil and water phases, used widely in baked goods, margarine, ice cream, whipped toppings, and shortenings to improve texture, volume, and shelf life.
Mono- and diglycerides, Monoglycerides and diglycerides, MDG
GRAS under 21 CFR 184.1505, prepared from fats, oils, or fat-forming fatty acids from edible sources (the regulation does not require these to be plant- or animal-derived); usable in food with no limitation other than current good manufacturing practice. Source (2026-07-23)
Authorized food additive under Annex II and Annex III to Regulation (EC) No 1333/2008. EFSA's 2017 re-evaluation (with a further 2021 opinion on infant formula use) did not identify a safety concern at reported use levels for the general population. Source (2026-07-23)
5 products in our database contain E471.
Jif
Tower Gate
Kirkland Signature
Cudey
Amylu