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E471Mono- and diglycerides of fatty acids

Why it’s used

An emulsifier that helps blend oil and water phases, used widely in baked goods, margarine, ice cream, whipped toppings, and shortenings to improve texture, volume, and shelf life.

Other names

Mono- and diglycerides, Monoglycerides and diglycerides, MDG

Diet flags

Vegan, unclearVegetarian, unclear

Regulatory status

USAAllowed

GRAS under 21 CFR 184.1505, prepared from fats, oils, or fat-forming fatty acids from edible sources (the regulation does not require these to be plant- or animal-derived); usable in food with no limitation other than current good manufacturing practice. Source (2026-07-23)

EUAllowed

Authorized food additive under Annex II and Annex III to Regulation (EC) No 1333/2008. EFSA's 2017 re-evaluation (with a further 2021 opinion on infant formula use) did not identify a safety concern at reported use levels for the general population. Source (2026-07-23)

Found in these products

5 products in our database contain E471.

Jaffa Cakes

Tower Gate

Vegan, failsGluten-Free, failsKeto, fails
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