Peter's Yard Original Sourdough Crackers
Peter's Yard
5 things to watch for
Informational only, not medical advice. Always verify against the physical product label — data may be incomplete or out of date.
Below-average nutritional quality
Processed food
Low environmental footprint
Third-party scores from Open Food Facts. They don't affect any diet verdict on this page — how our verdicts work.
| Energy | 500 kcal |
| Fat | 30g |
| Saturated fat | 1.7g |
| Carbohydrates | 56.7g |
| Sugars | 0g |
| Fiber | 6.7g |
| Protein | 10g |
| Salt | 1.9g |
| Sodium | 0.8g |
Not nut-free
Contains nuts.1
Gluten-free
No gluten found in the listed ingredients or declared allergen data.2
Dairy-free
No milk found in the listed ingredients or declared allergen data.2
Soy-free
No soy found in the listed ingredients or declared allergen data.2
Egg-free
No egg found in the listed ingredients or declared allergen data.2
Palm oil free
No flagged ingredients found.3
Not keto-friendly
50g net carbs / 100g
Over the ≤10g net carbs bar (may not account for sugar alcohols; per-100g basis is a rougher heuristic than per-serving).
≤5g net carbs per serving — our bar, not a regulatory standard. How we set this
Not low-carb
50g net carbs / 100g
Over the ≤15g net carbs bar (may not account for sugar alcohols).
≤15g net carbs per serving — our bar, not a regulatory standard. How we set this
Vegan
No flagged ingredients found.1
Vegetarian
No flagged ingredients found.1
Not low-fat
30g fat / 100g
Over the ≤3g fat bar.
≤3g fat per serving — FDA 21 CFR 101.62. How we set this
Not low-calorie
500 kcal / 100g
Over the ≤40kcal bar.
≤40 kcal per serving — FDA 21 CFR 101.60. How we set this
Low in sugar
0g sugar / 100g
Within the ≤5g sugar bar.
≤5g sugar per serving — our own criterion; the FDA defines none. How we set this
High in protein
10g protein / 100g
Meets the ≥10g protein bar.
≥10g protein per serving — FDA 21 CFR 101.54 (≥20% DV). How we set this
Peter's Yard
Sun Chips
N.A ! Nature Addicts
Kirkland Signature
Last updated 2026-05-09. Found an error? Report it on Open Food Facts.