Fig Bar Blueberry
Nature's Bakery
Vegan, passesGluten-Free, failsKeto, fails
E410 — Locust bean gum
Why it’s used
A thickener, stabilizer, and gel-enhancer derived from the seeds of the carob (locust bean) tree; used to improve texture and prevent ice-crystal formation in ice cream, and to thicken dairy products, sauces, and baked goods, often in combination with other gums.
Other names
Carob bean gum, Carob gum, Carubin
Diet flags
Vegan, passesVegetarian, passes
Regulatory status
USA — Allowed
Affirmed GRAS for use in food under good manufacturing practice, 21 CFR 184.1343. Source (2026-07-23)
EU — Allowed
Authorised EU-wide as E410 with no numerical ADI set; EFSA's 2023 follow-up assessment specifically for infant formula (below 16 weeks) found no safety concern for that use. Source (2026-07-23)
Found in these products
5 products in our database contain E410.
Greek Yogurt Vanilla
Chobani
Vegan, failsGluten-Free, passesKeto, passes
Mixed Berry Vanilla Protein Shake
Chobani
Vegan, failsGluten-Free, passesKeto, passes
Fresca Sparkling Soda Water Grapefruit Citrus
Fresca
Vegan, unclearGluten-Free, passesKeto, passes
Chicken Breakfast Links
Amylu
Vegan, failsGluten-Free, passesKeto, passes