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E160CPaprika extract

Why it’s used

A natural red-orange color extracted from paprika peppers (Capsicum annuum), used to give products like snack foods, sauces, and processed meats a red-orange color with little added flavor at typical use levels.

Other names

Paprika oleoresin, Oleoresin paprika, Capsanthin, Capsorubin

Diet flags

Vegan, passesVegetarian, passes

Regulatory status

USAAllowed

Listed as paprika oleoresin, a color additive exempt from certification, permitted for coloring foods generally at GMP levels. Source (2026-07-23)

EUAllowed

Authorized EU-wide at quantum satis across most food categories; EFSA's 2015 re-evaluation found no genotoxic, reproductive, or carcinogenic effects of concern. Source (2026-07-23)

Found in these products

3 products in our database contain E160C.

Snack Poppé

Too Good

Vegan, failsGluten-Free, passesKeto, fails
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