foodindex.co
Fage

Total 0% MilkfatNutri-Score A

Yogurt & Dairy

4 things to watch for


Informational only, not medical advice. Always verify against the physical product label — data may be incomplete or out of date.

Ingredients

grade A pasteurized skimmed milk, live active yogurt cultures (L. bulgaricus, S. thermophilus, L. acidophilus, bifidus, L. casei)

Nutrition & scores

Nutri-Score A

Excellent nutritional quality

NOVA 1

Unprocessed or minimally processed

Green-Score B

Low environmental footprint

Third-party scores from Open Food Facts. They don't affect any diet verdict on this page — how our verdicts work.

Nutrition Facts (per 100g)
Energy52.9 kcal
Fat0g
Saturated fat0g
Carbohydrates2.9g
Sugars2.9g
Fiber0g
Protein10.6g
Salt0.1g
Sodium0g

Dietary analysis

Allergens & intolerances

Not dairy-free

Is Total 0% Milkfat dairy-free?

Contains milk.1

Gluten-free

Is Total 0% Milkfat gluten-free?

No gluten found in the listed ingredients or declared allergen data.1

Nut-free

Is Total 0% Milkfat nut-free?

No nuts found in the listed ingredients or declared allergen data.2

Soy-free

Is Total 0% Milkfat soy-free?

No soy found in the listed ingredients or declared allergen data.1

Egg-free

Is Total 0% Milkfat egg-free?

No egg found in the listed ingredients or declared allergen data.1

Palm oil free

Is Total 0% Milkfat palm oil free?

No flagged ingredients found.3

  1. 1 Based on the ingredient list and allergen data recorded in Open Food Facts.
  2. 2 Based on the ingredient list and allergen data recorded in Open Food Facts (covers tree nuts and peanuts).
  3. 3 Based on Open Food Facts ingredient analysis.

Lifestyle

Check the label

Is Total 0% Milkfat vegan?

Can't determine from the available data — worth a quick check against the label before you buy.1

Check the label

Is Total 0% Milkfat vegetarian?

Can't determine from the available data — worth a quick check against the label before you buy.1

Keto-friendly

Is Total 0% Milkfat keto-friendly?

2.9g net carbs / 100g

Within the ≤10g net carbs bar (may not account for sugar alcohols; per-100g basis is a rougher heuristic than per-serving).

Methodology

≤5g net carbs per serving — our bar, not a regulatory standard. How we set this

Low-carb

Is Total 0% Milkfat low-carb?

2.9g net carbs / 100g

Within the ≤15g net carbs bar (may not account for sugar alcohols).

Methodology

≤15g net carbs per serving — our bar, not a regulatory standard. How we set this

  1. 1 Based on Open Food Facts ingredient analysis.

Nutrition thresholds

Not low-calorie

Is Total 0% Milkfat low-calorie?

52.9 kcal / 100g

Over the ≤40kcal bar.

Methodology

≤40 kcal per serving — FDA 21 CFR 101.60. How we set this

Low-fat

Is Total 0% Milkfat low-fat?

0g fat / 100g

Within the ≤3g fat bar.

Methodology

≤3g fat per serving — FDA 21 CFR 101.62. How we set this

Low in sugar

Is Total 0% Milkfat low in sugar?

2.9g sugar / 100g

Within the ≤5g sugar bar.

Methodology

≤5g sugar per serving — our own criterion; the FDA defines none. How we set this

High in protein

Is Total 0% Milkfat high in protein?

10.6g protein / 100g

Meets the ≥10g protein bar.

Methodology

≥10g protein per serving — FDA 21 CFR 101.54 (≥20% DV). How we set this

Other options in this category

Last updated 2026-07-10. Found an error? Report it on Open Food Facts.

Spot a mistake or have an idea? .

Tell us

What’s this about?

Menu

Search