Amul Masti Spiced Buttermilk 200Ml
Amul
Vegan, failsGluten-Free, passesKeto, passes
E460 — Cellulose
Why it’s used
Plant fiber used as an anti-caking, bulking, and stabilizing agent — for example to keep shredded cheese from clumping, or to add fiber bulk and texture to low-fat and gluten-free baked goods.
Other names
Microcrystalline cellulose (MCC), Cellulose gel
Diet flags
Vegan, passesVegetarian, passes
Regulatory status
USA — Allowed
Cellulose (including microcrystalline cellulose) is GRAS, affirmed through FDA's Select Committee on GRAS Substances (SCOGS) review, and listed in FDA's Substances Added to Food inventory; used with no quantity limit beyond good manufacturing practice as an anticaking, stabilizing, and thickening agent. Source (2026-07-23)
EU — Allowed
Authorized at quantum satis (no numeric maximum) in almost all authorized food categories under Annex II to Regulation (EC) No 1333/2008. EFSA's 2018 re-evaluation of the cellulose group (E460–E469) found no safety concern at reported uses. Source (2026-07-23)
Found in these products
2 products in our database contain E460.
Chicken Breakfast Links
Amylu
Vegan, failsGluten-Free, passesKeto, passes