E414 — Acacia gum (gum arabic)

Why it’s used

An emulsifier, stabilizer, and thickener made from the hardened sap of acacia trees; used to bind and stabilize confectionery, soft drinks, and baked goods, and to help suspend flavor oils in beverages.

Other names

Gum arabic, Gum acacia, Senegal gum

Diet flags

VeganVegetarian

Regulatory status

USA — Allowed

Affirmed GRAS for use in food under good manufacturing practice, 21 CFR 184.1330. Source (2026-07-23)

EU — Allowed

Authorised EU-wide as E414 under Regulation (EC) No 1333/2008; EFSA's re-evaluation found no safety concerns and no need for a numerical ADI. Source (2026-07-23)