foodindex.co

Akkermansia muciniphila (probiotic strain)Probiotic

10 billion (10^10) cells/day

Overweight, insulin-resistant adults — the 2019 pilot RCT protocol. Live or pasteurized cells, for 3 months.

3.4×10^10 cells/day (EFSA, adults)

Upper limit — EFSA set 3.4×10^10 cells/day as the safe adult ceiling for pasteurised strain ATCC BAA-835, excluding pregnant and lactating women [2].

⚠ The UK's FSA and FSS assessed the same ingredient separately and landed higher, at 4×10^10 cells/day from age 12 up [2]. Two regulators, one ingredient, two numbers — we are not picking between them.

For informational use only; not medical advice. Check with your doctor before starting, particularly if taking other meds.

Akkermansia muciniphila is not something you eat — it is a bacterium that already lives in the mucus layer of your gut.

An FDA new-dietary-ingredient dossier describes it colonizing the gut from infancy and appearing in over 75% of adults, where it makes up roughly 1–4% of fecal bacteria [9].

The species was only identified in 2004, which is why a 2022 Nature Reviews paper frames it as a next-generation beneficial microorganism rather than a classic probiotic [18].

The version sold to consumers is usually pasteurized. EFSA's authorized specification caps viable cells below 10 CFU/g, so most Akkermansia on shelves contains essentially no living bacteria [2].

What the Evidence Actually Supports

Likely helpsSolid, repeated evidence.
Possibly helpsReal evidence, but limited or mixed.
Not shown to helpStudied for this specifically — didn't hold up.
  • Insulin sensitivity and cholesterolPossibly helps

    In the first human trial (2019, 32 completers), 3 months of pasteurized A. muciniphila improved insulin sensitivity by +28.6% versus placebo (P=0.002) [1].

    Fasting insulin fell 34.1% and total cholesterol 8.7% against placebo in the same trial [1].

    The authors call it a small exploratory pilot, not powered for firm conclusions [1]. [1]

  • Body weight and fat massPossibly helps

    Body weight (-2.27 kg), fat mass (-1.37 kg) and hip circumference (-2.63 cm) all moved favourably against placebo [1].

    None of the three reached statistical significance (P≈0.09 for all), so weight loss is not what that trial established [1]. [1]

  • Liver enzymes and gut-barrier markersPossibly helps

    Pasteurized cells lowered gamma-glutamyl transferase by about 24% against placebo (P=0.009), and lowered AST as well [1].

    Plasma lipopolysaccharide, a marker of gut-barrier leakiness, also dropped [1].

    Fasting glucose, HbA1c and CRP did not change significantly [1]. [1]

  • Weight regain after dietingPossibly helps

    A 2026 controlled randomized trial in Nature Medicine gave pasteurized strain MucT during the maintenance phase after weight loss [5].

    It reported less weight regain, with the strongest cardiometabolic effect in people who started with low Akkermansia abundance [5]. [5]

  • Type 2 diabetesPossibly helps

    A phase-2 RCT of strain AKK-WST01 in overweight and obese adults with type 2 diabetes reported lower BMI and HbA1c [4].

    That held only in participants whose baseline gut Akkermansia was low, not across the whole group [4]. [4]

  • Who responded — an unresolved caveatPossibly helps

    ⚠ Two separate trials found the benefit concentrated in low-baseline responders, which complicates every average on this page [4][5].

    Nobody measures your baseline abundance before you buy a bottle. Read the pooled figures as an average across people who may not respond alike. [4]

  • Muscle strength in older adultsPossibly helps

    A 12-week randomized trial of pasteurized strain HB05P in adults aged 60 and over reported improved muscle strength against placebo (P=0.0063) [3].

    Follistatin, a hormone that counteracts the muscle-wasting signal myostatin, rose in the same trial, with no notable safety concerns [3]. [3]

  • Gut barrier and inflammatory bowel diseasePossibly helps

    Reviews describe A. muciniphila stimulating mucin production and strengthening intestinal tight-junction proteins, the basis for leaky-gut and IBD interest [6][7].

    That evidence is mechanistic and preclinical, plus the observation that abundance is lower in people with Crohn's disease and ulcerative colitis [7].

    A critical review concludes the human clinical evidence for supplementation stays limited and preliminary [8]. [7]

Forms, If You're Comparing Supplements

  • Pasteurized (heat-inactivated)The form nearly all human data comes from.
    Elemental content

    Viable count capped below 10 CFU/g in EFSA's authorized specification — effectively no live cells [2]

    Absorption

    Supplied as a freeze-dried powder, water activity ≤0.43 and moisture ≤12% in the EFSA-cleared spec [2]

    Best for

    The form nearly all human data comes from. Insulin, cholesterol and liver-enzyme outcomes reached significance only in the pasteurized arm of the 2019 trial [1].

  • Live (viable) cellsSold commercially, but it under-performed the pasteurized arm on several metabolic measures in the only human head-to-h…
    Elemental content

    Living cells of a Gram-negative, non-spore-forming, strictly anaerobic bacterium [1]

    Absorption

    Oxygen-sensitive and hard to culture; animal-derived growth media were replaced with a synthetic, human-compatible medium [1][9]

    Best for

    Sold commercially, but it under-performed the pasteurized arm on several metabolic measures in the only human head-to-head [1].

Side Effects

  • Digestive tolerability

    The 2019 trial tracked nausea, flatulence, bloating, cramps, borborygmi and reflux every two weeks for 3 months at 10 billion cells/day [1].

    It found no adverse events attributable to supplementation, with over 99% compliance in every group [1].

    That is one small pilot of 32 completers, not a broad safety database [1]. [1]

Precautions

  • Pregnancy and breastfeeding

    EFSA's 2025 opinion states that no conclusions could be drawn from the three mouse reproductive and developmental toxicity studies submitted [2].

    Read that as an open question, not as clearance [2]. [2]

  • Medication combinations nobody tested

    The 2019 trial excluded people taking glucose-lowering drugs, statins and immunosuppressants [1].

    Safety alongside those drugs has therefore not been tested — an evidence gap rather than a clean record [1]. [1]

  • Conditions excluded from the research

    The same trial also excluded people with inflammatory bowel disease, irritable bowel syndrome, and gastroparesis or reduced gut motility [1].

    EFSA's opinions cover adults and adolescents from age 12, so nothing below that age has been assessed [2]. [1]

Interactions

  • Antibiotics

    The 2019 trial excluded antibiotic users, and 4 of its 7 dropouts were removed specifically for untimely antibiotic use during the study [1].

    A 2025 mouse study found penicillin exposure selected for A. muciniphila variants with a compromised ability to reduce obesity, and such variants are common in human microbiomes worldwide [13].

    That is a mouse-model mechanism, not a confirmed human effect [13]. [13]

  • Berberine

    Berberine is not a competing supplement here. Multiple animal studies found it raises the gut's own Akkermansia abundance by stimulating colonic mucin secretion [14][15].

    No human trial comparing the two, or testing them together, was found in this research [15]. [15]

Food Sources

Nothing you eat contains it. A. muciniphila lives in your gut's mucus layer and is absent from all foods, fermented ones included [9].

Diet can still nudge the population you already have. Polyphenols — anthocyanins, flavan-3-ols, flavonols, flavanones, stilbenes such as resveratrol, and phenolic acids — raised its abundance across rodent and in-vitro studies [16].

Foods carrying those compounds include berries, pomegranate, red grapes, green tea, cocoa and olive oil [16].

⚠ Fiber is messier than the usual advice suggests. A review of fiber intervention studies found the effect on A. muciniphila inconsistent — sometimes up, sometimes down, depending on the disease context studied [17].

Best Time to Take

No trial has compared morning against evening dosing, so there is no evidence-backed best time [1].

The one concrete protocol is the 2019 trial's: every morning, on an empty stomach, from a product kept frozen at -20°C until it was swallowed [1].

That was chosen to keep the frozen, glycerol-suspended preparation intact, not because morning dosing outperformed anything [1].

Common Questions

Is Akkermansia actually a probiotic?

Technically, most of what is sold isn't. A probiotic is defined by containing live microorganisms, and the EFSA-authorized pasteurized specification caps viable cells below 10 CFU/g [2].

The International Scientific Association for Probiotics and Prebiotics has discussed pasteurized Akkermansia as a postbiotic instead — a preparation of inanimate microbes that confers a benefit [10].

Plenty of labels still say probiotic anyway [10].

Does it need to be refrigerated?

It depends on the product, and there is no universal answer.

The EFSA-authorized pasteurized specification describes a dry freeze-dried powder, water activity ≤0.43 and moisture ≤12%, which is inherently shelf-stable [2].

The 2019 trial material, by contrast, was shipped and stored frozen at -20°C with active temperature monitoring [1]. Check the label of the specific product.

How long before anything changes?

None of the sources reviewed name a general time-to-effect.

The trials that did detect statistically significant changes ran 12 weeks to 3 months before measuring anything [1][3].

So the evidence base supports thinking in months. No study tested a shorter window for onset.

Is Akkermansia vegan, and how is it made?

At the ingredient level, modern production isn't animal-derived. Researchers built a synthetic, non-animal growth medium specifically to culture A. muciniphila for human use [1].

Earlier culturing relied on animal-derived compounds, which is part of why the species took so long to reach the supplement market [1].

No source reviewed made a certified-vegan labeling claim for any particular commercial product.

Is Akkermansia FDA-approved or GRAS in the US?

⚠ There is no single answer, because US status is strain-specific.

EFSA's opinion notes one strain's pasteurized form has been marketed in the US since 2021 under a self-determined Generally Recognized as Safe status [2].

A different pasteurized strain, HB05P, stated in its own 2024 FDA new-dietary-ingredient dossier that muciniphila is not on the FDA GRAS notice list, and went through the NDI notification route instead [9][11].

FDA completed that notification without formal objection in 2025-2026 [12]. Blanket claims about "Akkermansia's US status" are not accurate without naming the strain.

Sources

  1. Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study - PMC — pmc.ncbi.nlm.nih.gov. https://pmc.ncbi.nlm.nih.gov/articles/PMC6699990/ (2019-06-30)
  2. et al., EFSA Journal — efsa.onlinelibrary.wiley.com. https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2025.9632 (2025-08-31)
  3. Chang-Ho et al., Nutrients — mdpi.com. https://www.mdpi.com/2072-6643/16/23/4037 (2023-12-31)
  4. Akkermansia muciniphila supplementation in patients with overweight/obese type 2 diabetes: Efficacy depends on its baseline levels in the gut — sciencedirect.com. https://www.sciencedirect.com/science/article/abs/pii/S1550413124004923 (2025-03-03)
  5. Pasteurized Akkermansia muciniphila MucT for weight loss maintenance in people with overweight and obesity: a controlled randomized trial - Nature Medicine — nature.com. https://www.nature.com/articles/s41591-026-04394-7 (2026-05-31)
  6. Mo et al., Gut Pathogens — pmc.ncbi.nlm.nih.gov. https://pmc.ncbi.nlm.nih.gov/articles/PMC11297771 (2024-08-02)
  7. Akkermansia muciniphila: A key player in gut microbiota-based disease modulation — sciencedirect.com. https://www.sciencedirect.com/science/article/pii/S0944501325002769 (2025-11-30)
  8. Chiantera et al., Life — pmc.ncbi.nlm.nih.gov. https://pmc.ncbi.nlm.nih.gov/articles/PMC10301191 (2023-05-23)
  9. https://downloads.regulations.gov/FDA-2024-S-0023-0082/attachment_1.pdf (date unknown)
  10. International Scientific Association for Probiotics and Prebiotics — isappscience.org. https://isappscience.org/pasteurized-akkermansia-muciniphila-as-a-postbiotic-efsa-approval-and-beyond (2021-12-15)
  11. https://downloads.regulations.gov/FDA-2025-S-0023-0134/attachment_1.pdf (date unknown)
  12. FDA — Submitted 75-Day Premarket Notifications for New Dietary Ingredients — fda.gov. https://www.fda.gov/food/new-dietary-ingredient-ndi-notification-process/submitted-75-day-premarket-notifications-new-dietary-ingredients (date unknown)
  13. Han et al., Microbiome — pmc.ncbi.nlm.nih.gov. https://pmc.ncbi.nlm.nih.gov/articles/PMC11804010/ (2025-02-06)
  14. pubmed.ncbi.nlm.nih.gov — pubmed.ncbi.nlm.nih.gov. https://pubmed.ncbi.nlm.nih.gov/29202334 (date unknown)
  15. Berberine, a potential prebiotic to indirectly promote Akkermansia growth through stimulating gut mucin secretion - PubMed — pubmed.ncbi.nlm.nih.gov. https://pubmed.ncbi.nlm.nih.gov/33862492/ (2021-06-30)
  16. Carolina et al., International Journal of Molecular Sciences — mdpi.com. https://www.mdpi.com/1422-0067/24/1/45 (2022-12-31)
  17. Akkermansia muciniphila, an important link between dietary fiber and host health — sciencedirect.com. https://www.sciencedirect.com/science/article/pii/S2214799322001072 (2022-09-30)
  18. Akkermansia muciniphila: paradigm for next-generation beneficial microorganisms - Nature Reviews Gastroenterology & Hepatology — nature.com. https://www.nature.com/articles/s41575-022-00631-9 (2022-09-30)
Spot a mistake or have an idea? .

Tell us

What’s this about?

Menu

Search