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E160ACarotenes

Why it’s used

A natural orange-yellow color derived from plant and algal sources such as carrots, palm oil, and algae, used to give products like margarine, cheese, juices, and baked goods a yellow-to-orange color.

Other names

Mixed carotenes, Natural carotenes, Vegetable carotene

Diet flags

Vegan, passesVegetarian, passes

Regulatory status

USAAllowed

Listed as a color additive exempt from certification, permitted for coloring foods generally at GMP levels, regardless of whether it is naturally sourced or synthetic. Source (2026-07-23)

EUAllowed

Authorized EU-wide at quantum satis in specified food categories; EFSA's 2012 re-evaluation found no safety concern provided intake stays within levels naturally consumed from foods. Source (2026-07-23)

Found in these products

1 product in our database contains E160A.

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